Sub-Chilling on the stand
This year the company emphasis is on whitefish, while being on-hand to inform visitors of the range that Skaginn 3X has to offer from individual pieces of equipment up to complete installations.
“The Icelandic market is one of the most important for the company and for us it’s vital that we establish even stronger links with this market,” commented Skaginn 3X CEO Ingólfur Árnason.
“The Skaginn 3X technical development work with Icelandic seafood companies has resulted in new and revolutionary approaches; these include the automated unmanned fish room on board Engey, HB Grandi’s new fresher trawler, as an example of successful development work. The result is a ground-breaking system that has been likened to the arrival of the first stern trawlers in the 1970s. Skaginn 3X will be demonstrating a scaled-down version of the Sub-Chilling system on stand B22, but instead of Sub-Chilling fish in the tank, we’ll be offering Sub-Chilled beer as an imaginative way of helping visitors appreciate the advantages of this system!”
For more information join Skaginn 3X on stand B22.